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Utilisation du tourteau de colza a basse teneur en glucosinolates par la brebis en lactation.

1984

AGROVOC Keywords
agneau allaitement brebis colza consommation alimentaire consumo de alimentos cordero crecimiento croissance cultivar cultivars diet dieta digestibilidad digestibility ewes food consumption glicosidos glucoside glycosides growth lactancia lactation lambs oilseed cakes oveja rape suckling tortas oleaginosas
Bibliographic information
Other Subjects
Cultivares; Tourteau d' oleagineux; Lactacion; Digestibibilite; Regime alimentaire
Language
French
Note
10 tables.
Translated Title
English. [Use of cake made out of low-content glucosinolate rape by the suckling ewe]. [French]
Type
Monograph
Corporate Author
Programa Univ. Nacional de Colombia/Inst. Colombiano Agropecuario, Bogota.
2012-11-15
AGRIS AP
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