FAO AGRIS - International System for Agricultural Science and Technology

The A.B.C. Process. Direct production of refined quality sugar from cane mixed juice.

1997

Willett C.C.


Bibliographic information
Pagination
v.7-8(1177)
Other Subjects
Jugo de cana de azucar; Sugar cane juice; Metodos; Costos de explotacion; Purificacion; Intercambio ionico; Subproductos del azucar; Qualite; Sugar byproducts; Sous produit de sucrerie; Jus de canne a sucre; Produccion; Azucar; Cout operationnel; Echange d' ion; Adsorcion
Language
English
Note
adapted from a paper presented at the 26th annual meeting of the American Society of Sugar Cane Technologists, St Petersburg Beach, Florida, USA, 19-21 June 1996.
Type
Journal Article; Journal Part
Source
International-Sugar-Journal (Cane Sugar Edition) (United Kingdom). (1997). v. 99(1177) p. 7-8.
Corporate Author
Honiron Engineering Co. Inc., 400 South Canal Street, PO Box 620, Jeanerette, LA 70544 (USA)
Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany).

2012-11-15
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