FAO AGRIS - International System for Agricultural Science and Technology

Fett- og vanninnhold i fisk - bestemmelse ved hjelp av lysstraaler.

1997

Heia K. | Nilsen H.


Bibliographic information
Volume 22 ISSN 0332-7132
Other Subjects
Instrumentos de medicion; Poisson aliment; Medicion; Contenido de lipidos
Note
AVAILABILITY: Library, Agricultural Univ., POB 5012, N-1432 Aas - Norway. E-mail: [email protected]
Translated Title
English. [Determination of fat- and water content in fish by the help of light rays]. [Norwegian]
Type
Journal Article; Journal Part
Source
Norsk-Fiskeoppdrett (Norway). Naeringsliv - Politikk - Marked - Forskning. (1997). v. 22(7) p. 41. (NLH accession no. NOR)
Corporate Author
Fiskeriforskning - Norsk Inst. for Fiskeri- og Havbruksforskning, Tromsoe (Norway)
Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany). Bundesministerium fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany).

2012-11-15
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