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Vejledning om kontrol af levnedsmidler 1996: Vejledning om de lokale tilsynsmyndigheders ansvarsomraader og arbejdsopgaver med levnedsmiddelkontrol.

1996


Bibliographic information
Other Subjects
Legislacion alimentaria; Controle continu; Innocuite des produits alimentaires; Controle de qualite; Etiquetage des produits; Legislation alimentaire; Regulation de la production; Quality controls; Hygiene des aliments; Regulacion de la produccion
Language
Danish
Note
203 ref. Index p. 289.
ISBN
87-601-6925-7
Translated Title
English. [Guide on food control 1996: the local authorities: their responsability and tasks]. [Danish]
Type
Monograph; Bibliography; Book; Monograph
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark).

2012-11-15
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