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Qualitaet des Schweinefleisches 2. Ernaehrung.

1996

Nichter Wolgast K.

AGROVOC Keywords
blood lipids calidad carne de cerdo comportamiento del consumidor comportement du consommateur consumer behaviour contaminantes contenido mineral food intake heavy metals human nutrition lipide sanguin metales pesados mineral content nutrition humaine nutritive value polluant pollutants pork quality residues residuos valeur nutritive valor nutritivo viande porcine vitaminas vitamine vitamins
Bibliographic information
Volume 143
Pagination
v.32-34(5)
Other Subjects
Hemolipidos; Metal lourd; Prise alimentaire homme; Qualite; Residu; Ingestion de alimentos; Teneur en elements mineraux; Nutricion humana
Language
German
Note
1 ill., 1 graph, 1 table. Summary (De).
Translated Title
English. [Pork quality - part 2: human nutrition]. [German]
Type
Journal Article; Journal Part; Summary
Source
Landwirtschaftsblatt-Weser-Ems (Germany). (1996). v. 143(5) p. 32-34.
Corporate Author
Landwirschaftskammer Weser-Ems, Oldenburg (Germany)
Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany). Bundesministerium fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany).
2012-11-15
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