Comparaison de methodes de dosage du dioxyde de soufre dans les jus de raisin.
1995
Rose M. | Cabanis J.C.
AGROVOC Keywords
Bibliographic information
Pagination
v.47-54(933)
Other Subjects
Tecnicas analiticas; Dioxido de azufre
Language
French
Note
11 ref. Resumes (En, Fr).
Translated Title
English.
[Comparison between methods of determination of sulphur dioxide in grape juice]. [French]
Type
Journal Article; Journal Part; Summary
Source
Annales-des-Falsifications-de-l'Expertise-Chimique-et-Toxicologique (France). (Jan-Mar 1995). v. 88(933) p. 47-54.
Corporate Author
Union Nationale des Producteurs et Distributeurs de Jus de Fruits, Paris (France)
Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture.
2012-11-15
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