FAO AGRIS - International System for Agricultural Science and Technology

Characterization of trace amounts of aluminium in biological reference materials by electrothermal atomic absorption spectrometry.

1993

Motkosky N. | Kratochvil B.


Bibliographic information
Volume 118
Pagination
v.1313-1316(10)
Other Subjects
Maiz; Celluloses; Farine de ble; Spectrometrie d' absorption atomique; Almidon; Viande sechee; Espectrometria de absorcion atomica; Lait deshydrate
Language
English
Note
27 ref.
Type
Journal Article; Journal Part
Source
Analyst (United Kingdom). (1993). v. 118(10) p. 1313-1316.
Corporate Author
Department of Chemistry, University of Alberta, Edmonton, Alberta T6G 2G2 (Canada)

2012-11-15
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