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Arricchimento del contenuto di acidi grassi insaturi in Brachionus plicatilis mediante processo di raffreddamento. Nota preliminare.

1988

Raineri S. | Doimi M. | Ghion F.

AGROVOC Keywords
acide gras artemia cooling enfriamiento fatty acids nutritive value plancton plankton refroidissement rotifers valeur nutritive valor nutritivo
Bibliographic information
Volume 23
Pagination
v.79-84(1)
Other Subjects
Rotifere; Rotifero; Acidos grasos
Language
Italian, English
Note
9 ref. Summaries (En, It).
Translated Title
English. [Enrichment of the content of unsaturated fatty acids in Brachionus plicatilis by means of a cooling process. Preliminary note]. [English); It (Italian]
Type
Journal Article; Journal Part; Summary
Source
Rivista-Italiana-di-Acquacoltura (Italy). (Sep 1988). v. 23(1) p. 79-84.
Corporate Author
United States. National Technical Information Service.
2012-11-15
AGRIS AP
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