FAO AGRIS - International System for Agricultural Science and Technology

Het belang van het element calcium in de ontwikkeling van de vrucht.

1992

Brugmans W. | Elen M. | Marcelle R.


Bibliographic information
Volume 5 ISSN 0775-5678
Pagination
v.9-10(20)
Other Subjects
Composicion quimica; Physiologie apres recolte; Fisiologia postcosecha
Language
Dutch; Flemish
Note
1 ill.; 3 tables.
Translated Title
English. [Importance of calcium in fruit development [keeping quality]]. [Dutch]
Type
Journal Article; Journal Part
Source
Fruitteelt (Belgium). (1992). v. 5(20) p. 9-10.
Corporate Author
Opzoekingsstation van Gorsem, Sint-Truiden (Belgium)
Association Francaise de Normalisation, Puteaux (France).

2012-11-15
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