[The contents of oxalic acid, ascorbic acid and calcium in some wild edible plants in Jordan]. [Arabic]
1995
Takruri H.R.
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume
3
Other Subjects
Composicion quimica; Maladie de l' homme; Acido oxalico
Language
Arabic
Note
3 tables; 17 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt
Type
Journal Article; Summary
Source
Arab-Universities-Journal-of-Agricultural-Sciences (Egypt). (Apr 1995). v. 3(1) p. 139-149. Issued 1997.
Corporate Author
Jordan Univ., Amman (Jordan). Faculty of Agriculture
Isfahan University of Technology, Isfahan (Iran Islamic Republic). College of Agriculture.
2012-11-15
AGRIS AP
Data Provider
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