FAO AGRIS - International System for Agricultural Science and Technology

Rapport sur la iodation des sels de cuisine.

1990

Bricaire H.


Bibliographic information
Pagination
v.985-987(7)
Other Subjects
Complementation
Language
French
Translated Title
English. [Report on iodination of cooking salt]. [French]
Type
Journal Article; Journal Part
Source
Bulletin-de-l'Academie-Nationale-de-Medecine (France). (Jul 1990). v. 174(7) p. 985-987.
Corporate Author
Riverside Methodist Hospitals (USA).

2012-11-15
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