Notions de chloration [antiseptiques: chlore, eau de javel; industrie alimentaire, reglementation].

1984

Oriol P.

Published in

Centre Technique des Conserves de Produits Agricoles

Pagination

v.1-18

Other Subjects

Desinfectant; Reglementation

Language

French

Note

10 ref., Summary (Fr).

Translated Title

English. [Notions about chloration [antiseptics: chlorine, bleach; food industry, regulations]]. [French]

Type

Journal Article; Journal Part; Summary

Source

Centre-Technique-des-Conserves-de-Produits-Agricoles (France). (Jan-Jun 1984). (no. 32) p. 1-18.

Corporate Author

Centre Technique des Conserves de Produits Agricoles, Puyricard (France). Station Experimentale

Smederevka - grozdje i vino. Smederevo (Yugoslavia). 17-18 Nov 1983.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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