Comparative performance of faba bean and some other grain legumes in the north of Scotland [Vicia faba].
1985
Sutherland J.M. | Sprent J.I. | Fyson A.
In order to explore the possibility of introducing non-traditional grain legumes to the north of Scotland, the comparative performance of three cultivars of faba beans and one each of dry peas and lupins was evaluated. Of the species evaluated, dry peas showed the greatest potential. Yields of faba bean were sufficiently high to warrant further evaluation with emphasis on early-maturing types for spring sowing and winter types for winter sowing.
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