Biochemical basis of kernel milling characteristics and endosperm vitreousness of maize.
1996
Mestres C. | Matencio F.
AGROVOC Keywords
Bibliographic information
Volume
24
Pagination
v.283-290(3)
Other Subjects
Maiz; Composicion quimica; Qualite; Cereale; Almidon; Proteinas
Language
English
Note
28 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Cereal-Science (United Kingdom). (1996). v. 24(3) p. 283-290.
Corporate Author
CIRAD-CA, Laboratoire de Technologie des Cereales, Maison de la Technologie, 73 rue J.F. Breton, BP 5035, 34032 Montpellier Cedex 1 (France)
2012-11-15
AGRIS AP
Data Provider
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