FAO AGRIS - International System for Agricultural Science and Technology

Presstechnische Eigenschaften eines teilentkalisierten Melasserestes aus der Backhefeherstellung.

1996

Stern M. | Robohm K.F. | Weigand E.


Bibliographic information
Other Subjects
Qualite; Aliment compose pour animaux; Levaduras de panaderia
Language
German
ISBN
3-922712-63-0
Translated Title
English. [Pressing-technical characteristics of a molasses rest from baking yeast production]. [German]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Giessen Univ. (Germany). Inst. fuer Tierernaehrung und Ernaehrungsphysiologie. 108. VDLUFA-Kongress. Trier (Germany). 16-21 Sep 1996.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]