FAO AGRIS - International System for Agricultural Science and Technology

Moeglichkeiten zur Steuerung des Gaerungsverlaufes bei der Gruenfuttersilierung durch kombinierte Anwendung biologischer und chemischer Zusaetze.

1997

Bader S.


Bibliographic information
Pagination
v.1-110
Other Subjects
Aptitud para la conservacion; Perdidas por procesamiento; Acido butirico; Bacterias acidolacticas; Amoniaco; Ensilage produit; Melange; Acide benzoique; Aptitude a la conservation; Fermentacion; Acide acetique; Bacterie lactique
Language
German
Note
11 ill., 40 tables. Bibliography 128 ref. Summary (De).
Translated Title
English. [Possibilities to regulate the fermentation process in green fodder ensiling by combined use of biological and chemical additives]. [German]
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Landbauforschung-Voelkenrode.-Sonderheft (Germany). (1997). (no.176) p. 1-110.
Corporate Author
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Gruenland- und Futterpflanzenforschung -Bonn-
Experimental Station of Irrigation Agriculture, Kakhul (Republic of Moldova).

2012-11-15
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