Polissacarideos do epicarpo e do mesocarpo de cafe cereja, 2: Fracionamento e hidrolise acida parcial da pectina soluvel em agua.
1974
Correa J.B.C. | Odebrecht S. | Fontana J.D.
Bibliographic information
Anais da Academia Brasileira de Ciencias
Volume
46
Language
Portuguese
Note
3 illus.; 21 ref. Summary (En).
Translated Title
English.
[Polysacharides from the epicarp and the mesocarp of coffee cherries, 2: Fractionation and partial acid hydrolysis of soluble pectin in water]. [Portuguese]
Type
Journal Article; Summary
Source
Anais-da-Academia-Brasileira-de-Ciencias (Brazil). (Jun 1974). v. 46(2) p. 349-356. Received at CIDIA 1975.
2012-11-15
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