FAO AGRIS - International System for Agricultural Science and Technology

New instrumentation for quality control laboratories.

1986

Perkins E.G. | Jablonsky M. | Ducruet V.


Bibliographic information
Other Subjects
Controle de qualite; Quality controls; Productos grasosos; Corps gras elabore
Language
English
Note
ill. references.
ISBN
09-353-15136
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
World Conference on Emerging Technologies in the Fats and Oils Industry. Cannes (France). 3-8 Nov 1985.

2012-11-15
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