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VerSnderung der RohmilchqualitSt bei nberwiegendem Einsatz von unterschiedlich produzierten Grassilagen.

1998

Hasselmann L. | Mnnchow H. | Manzke V.

AGROVOC Keywords
agent de conservation aptitud lechera calidad contenido de materia seca contenido proteico cow milk digestibilidad digestibility dry matter content energy value ensilado fanaison feed grasses feed intake fermentation grasa de la leche lait de vache leche de vaca lipid content marchitamiento milk fat milk performance nutrientes nutrients preservadores preservatives protein content quality silage substance nutritive teneur en lipides wilting
Bibliographic information
ISSN 0173-8712
Other Subjects
Teneur en proteines; Valor energetico; Valeur energetique; Aptitude laitiere; Matiere grasse du lait; Digestibilite; Milk proteins; Ensilage produit; Contenido de lipidos; Gramineas forrajeras; Qualite; Fermentacion; Prise alimentaire animaux; Graminee fourragere; Ingestion de piensos; Teneur en matiere seche
Language
German
Note
Summary (De).
ISBN
3-922712-73-8
Translated Title
English. [Change of raw milk quality by feeding mainly differently produced grass silages]. [German]
Type
Monograph; Summary; Conference Paper; Conference Part; Conference Proceedings
Conference
Humboldt-Universitaet, Berlin (Germany). Inst. fuer Nutztierwissenschaften. Fachgebiet Tierernaehrung. 110. VDLUFA-Kongress. AMS Gie"en (Germany). 14-18 Sep 1998.
2012-11-15
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