Interet du caractere culard ou hypertrophie musculaire d' origine genetique pour l' amelioration de la production de viande bovine [bovins a viande, lignee de taureaux culards, croisement terminal, selection, determination genetique, performances de reproduction].
1982
Menissier F.
Bibliographic information
Bulletin Technique du Departement de Genetique Animale (France). no. 36.
ISSN
0249-5740
Language
French
Note
19 tables, Bibliography, Summaries (En, Fr).
ISBN
2-85340-451-X
Translated Title
English.
[Interest of muscle hypertrophy (or double muscling) of genetic origin for improving beef production [beef cattle, sire line, commercial crossbreeding, selection, genetic determinism, reproductive performances; France]]. [French]
Type
Journal Article; Bibliography; Summary
Corporate Author
Institut National de la Recherche Agronomique, Jouy-en-Josas (France). Centre de Jouy-en-Josas, Station de Genetique Quantitative et Appliquee
Ecole Nationale Veterinaire de Toulouse (France).
2012-11-15
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