FAO AGRIS - International System for Agricultural Science and Technology

Infrared reflectance spectroscopy for evaluating forages [Nutritional quality].

1980

Barnes R.F.


Bibliographic information
Pagination
v.89-102
Language
English
Note
Includes 2 p. ref.
Type
Journal Article; Journal Part
Source
Proceedings-...-Forage-evaluation,-concepts-and-techniques (USA). (1980). p. 89-102.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]