Nje maja proteinike ne te ushqyerit e zogjve per mish.
1986
Xhelaj A. | Toro S.
An imported fodder yeast with a 64-65% content of gross protein was tested for feeding chickens grown for meat (broilers), replacing in their feed 50 to 100% of the fish flour and using it as a source for the protein rations enrichment.
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Bibliographic information
Pagination
v.17-25
Other Subjects
Alimentacion de los animales; Productivite; Complement alimentaire
Note
5 tables; 6 ref. Summaries (En, Fr).
Translated Title
English.
[A proteinaceous yeast in the feeding of chickens for meat]. [Albanian]
Type
Journal Article; Journal Part; Summary
Source
Buletini-i-Shkencave-Zooteknike-e-Veterinare (Albania). (Mar 1986). (no.1) p. 17-25.
Corporate Author
Instituti i Kerkimeve Zooteknike, Tirane (Albania)
Animal Husbandry Research Inst., Karaj (Iran).
2012-11-15
AGRIS AP
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