FAO AGRIS - International System for Agricultural Science and Technology

Gute Silagen sind anfaelliger fuer Nachgaerungen.

1995

Wyss U.


Bibliographic information
Volume 2 ISSN 1022-663X
Pagination
v.248-251(6)
Other Subjects
Bacterias acidolacticas; Fermentacion; Bacterie lactique; Ensilage produit; Acide acetique
Language
German
Note
3 tables, 2 graphs, 1 photo, 6 ref. Summaries (De, Fr, En).
Translated Title
English. [High quality silage is more susceptible to post-fermentation]. [German]
Type
Journal Article; Journal Part; Summary
Source
Agrarforschung (Switzerland). (Jun 1995). v. 2(6) p. 248-251.
Corporate Author
Eidg. Forschungsanstalt fuer viehwirtschaftliche Produktion (FAG), Posieux (Switzerland)

2012-11-15
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