Mathematical model of temperature distribution in food materials heated by microwawes.
1996
Housova J. | Topinka P. | Hoke K.
AGROVOC Keywords
Bibliographic information
Potravinarske Vedy UZPI
Volume
14
ISSN
0862-8653
Pagination
v.329-346(5)
Other Subjects
Performance du materiel; Modelos matematicos; Modele mathematique; Four a microondes; Transferencia termica; Desempeno de la maquinaria; Echange thermique; Cuisson microondes
Language
English
Note
9 graphs, 1 scheme, 3 tables; 16 ref. Summaries (Cs, En).
Type
Journal Article; Journal Part; Summary
Source
Potravinarske-Vedy-UZPI (Czech Republic). (Sep 1996). v. 14(5) p. 329-346.
Corporate Author
Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
2012-11-15
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