Die Faerbung von Lebensmitteln in der Europaeischen Union.
1996
AGROVOC Keywords
Bibliographic information
Other Subjects
Union europeenne; Union europea; Legislacion
Language
German
Translated Title
English.
[Colouring of food in the European Union]. [German]
Type
Journal Article; Journal Part
Source
Zucker-und-Suesswarenwirtschaft (Germany). (Jan 1996). v. 49(1) p.22-23.
Corporate Author
Deutsches Institut fuer Lebensmitteltechnik, Quakenbrueck (Germany).
2012-11-15
AGRIS AP
Data Provider
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