Diferencias de formulacion de piensos. Espana y la Comunidad Economica Europea. Numero de materias primas por formula. Estudio de un ejemplo.
1987
Castilla Beltran E. | Soler Romeo V. | Quilez Vinaja J.
AGROVOC Keywords
Bibliographic information
Other Subjects
Espana; Elaboracion de piensos; Communautes europeennes; Traitement d' aliments pour animaux
Language
Spanish; Castilian
Note
3 numerical tables.
Translated Title
English.
[Differences in feed formulations. Spain and the European Economic Community. Number of raw materials per formula. Study of an example]. [Spanish]
Type
Journal Article; Journal Part; Data
Source
Avances-en-Alimentacion-y-Mejora-Animal (Spain). (1987). v. 27(4) p. 227-229. Received at the Input Centre Feb 1988.
Corporate Author
Instituto Nacional de Investigaciones Agrarias, Madrid (Spain). Dept. de Calidad, Contrastacion y Analisis Instrumental
2012-11-15
AGRIS AP
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