Inhaltsstoffe und Verdaulichkeit von Maiskornern der Sorte Cesar und der gentechnisch verSnderten Bt-Hybride bei Legehennen.
1998
Aulrich K. | Halle I. | Flachowsky G.
AGROVOC Keywords
Bibliographic information
Other Subjects
Maiz; Composicion quimica; Digestibilite; Genie genetique; Composicion aproximada; Ingenieria genetica; Variete
Language
German
ISBN
3-922712-73-8
Translated Title
English.
[Chemical composition and digestibility of corn grains of the variety Cesar and the genetically changed Bt hybrid in laying hens]. [German]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Tierernaehrung. 110. VDLUFA-Kongress. AMS Gie"en (Germany). 14-18 Sep 1998.
2012-11-15
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