Cultivos lacticos en la industria lactea.
1995
Baldi M.A.
Spanish; Castilian. La produccion de leches acidificadas se ha convertido rapidamente en un metodo de conservacion que depende esencialmente de la utilizacion de fermentos o starters. En el presente trabajo se estudian los cultivos lacticos y su aplicacion en la industrializacion de la leche por la via fermentativa y del procesamiento enzimatico, abarcando la produccion de los starters y las transformaciones que sufre la leche durante la fermentacion para obtener productos tales como yogures, quesos, leches cultivadas, kefir, etc.
Show more [+] Less [-]English. The acidified milk production has been converted quickly in a form of conservation which depends substantially on the ferments or cultures. The present work studies the use of cultures and the wide possibilities opened towards the industrialization of the milk by fermentation and the enzymatic processing, including the production of starters as well as the transformations that suffers the milk during fermentation for the products obtained such as yoghurts, cheeses, cultivated milk, kefir, etc.
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