FAO AGRIS - International System for Agricultural Science and Technology

Vejledning om kontrol af levnedsmidler: Vejledning om de lokale tilsynsmyndigheders ansvarsomraader og arbejdsopgaver med levnedsmiddelkontrol.

1995


Bibliographic information
Other Subjects
Legislacion alimentaria; Controle de fabrication; Innocuite des produits alimentaires; Controle de qualite; Control de fabricacion; Communautes europeennes; Etiquetage des produits; Legislation alimentaire; Regulation de la production; Quality controls; Hygiene des aliments; Regulacion de la produccion
Language
Danish
Note
176 ref. Keyword index p. 295.
ISBN
87-601-5029-7
Translated Title
English. [Guide on food control: the local authorities: their responsibility and tasks]. [Danish]
Type
Monograph; Bibliography; Book; Monograph
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark).

2012-11-15
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