FAO AGRIS - International System for Agricultural Science and Technology

Effects of supplemental protein source on intraruminal fermentation, protein degradation, and amino acid absorption.

Keery C.M. | Amos H.E. | Froetschel M.A.


Bibliographic information
Volume 76 ISSN 0022-0302
Pagination
v.514-524(2)
Other Subjects
Aminoacidos; Degradacion; Regime alimentaire; Amoniaco; Fermentacion; Ingestion de pienso; Proteine brute; Acido graso volatil; Acide amine; Digestibilite; Prise alimentaire animaux; Proteinas
Language
English
Note
references. AVAILABILITY: US (DNAL 44.8 J822).
Type
Journal Article; Journal Part
Source
Journal-of-dairy-science (USA). (Feb 1993). v. 76(2) p. 514-524.
Corporate Author
University of Georgia, Athens

2012-11-15
AGRIS AP
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