About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Campagna di valorizzazione dei prodotti lattiero-caseari.

1993

Vergani C. | Ticca M. | Chierchia S. | Sachet P. | Toma E. del

AGROVOC Keywords
alimentation humaine arteriosclerose arteriosclerosis calidad cholesterol colesterol consumer protection dietetica dietetics health human feeding milk products produit laitier protection du consommateur quality salud
Bibliographic information
Volume 47 ISSN 0368-9123
Pagination
v.95-98(2)
Other Subjects
Sante; Alimentacion humana; Proteccion del consumidor; Dietetique; Qualite; Productos lacteos
Language
Italian
Translated Title
English. [Campaign of valorization of the dairy products]. [Italian]
Type
Journal Article; Journal Part
Source
Mondo-del-Latte (Italy). (Feb 1993). v. 47(2) p. 95-98.
Corporate Author
Milan Univ. (Italy) Istituto Nazionale della Nutrizione, Rome (Italy)
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]