Piena produkti ar zemu tauku saturu un paaugstinatu skiedrvielu daudzumu.

Ozola L.; Ciprovica I.; Serdjuka N.; Rizikova E.

Piena produkti ar zemu tauku saturu un paaugstinatu skiedrvielu daudzumu.

1998

Ozola L. | Ciprovica I. | Serdjuka N. | Rizikova E.

The development of some diseases arteriosclerosis in particular, is closely connected with the cholesterol level in blood that is dependent on fat content in food including milk products. The given research has been carried out to obtain low-fat milk products and to popularize them explaining their advantages. The production technology of 8% sour cream with addition of different stabilizers-emulgators has been developed. According to the sensory evaluation the best consistency has been obtained using stabilizer-emulgator Palsgaard (Denmark). As the role of dietary fibre in food products is very great and the cheapest and most perspective fibre source is wheat bran, the production technology of skimmed milk cheese paste with bran has been developed.

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AGROVOC Keywords

agent de texture alimentos analyse organoleptique animal fats bran cholesterol colesterol corps gras animal cream crema dietary fibres emulsificantes emulsifiers estabilizadores fibra de la dieta fibre alimentaire foods grasas animales latvia letonia lettonie milk products organoleptic analysis produit alimentaire produit laitier queso blando recherche research salvado soft cheese son stabilizers trigo wheats

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Other Subjects

Productos lacteos; Investigacion; Emulsifiant; Ble; Analisis organoleptico; Fromage a pate molle; Creme

Language

Latvian

Note

2 tables; 6 ref. AVAILABILITY: Fundamental Library, Latvian University of Agriculture, 2 Liela Street, Jelgava LV 3001 - Latvia. E-mail: [email protected]

Translated Title

English. [Low-fat milk products with increased dietary fibre content]. [Latvian]

Type

Monograph; Non Conventional

Corporate Author

Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology

International Organization for Standardization, Geneva (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Piena produkti ar zemu tauku saturu un paaugstinatu skiedrvielu daudzumu.

1998

AGROVOC Keywords

Bibliographic information