FAO AGRIS - International System for Agricultural Science and Technology

Considerazioni su alcuni cationi presenti nei vini sardi.

1990

Madau G. | Sechi P. | Premoli A.


Bibliographic information
Volume 17 ISSN 0390-0479
Pagination
v.59-60(10)
Other Subjects
Medicament; Cerdena; Contaminacion
Language
Italian
Note
4 tables; 6 ref. Summaries (Fr, It).
Translated Title
English. [Some considerations on some cations that are present in the Sardinian wine]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Vignevini (Italy). (Oct 1990). v. 17(10) p. 59-60.
Corporate Author
Sassari Univ. (Italy). Istituto di Industrie Agrarie Sassari Univ. (Italy). Istituto di Chimica Agraria
American Council on Science and Health (USA).

2012-11-15
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