La estabilidad del Brandy Jerez.
1992
Gomez Benitez J.
AGROVOC Keywords
Bibliographic information
Pagination
v.46-50
Other Subjects
Composicion quimica; Propiedades fisico quimicas; Espana; Precipitation chimique; Insolubilizacion; Precipitacion quimica; Propriete physicochimique
Language
Spanish; Castilian
Note
Ills., numerical tables; 15 ref.
Translated Title
English.
[Stability of Jerez Brandy]. [Spanish]
Type
Journal Article; Journal Part; Data
Source
Vitivinicultura (Spain). (Feb 1992). (no.2) p. 46-50.
2012-11-15
AGRIS AP
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