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Utilizacion de alimentos tropicales: arboles.

1989

AGROVOC Keywords
aceite de coco aceites de palmas almendra de palma arbre bananas banane banano borassus aethiopicum coco coconut oil coconuts cocos nucifera cultivos alimenticios ensete food crops food technology huile de coco huile de palme metroxylon noix de coco nutritive value oil palms palm kernels palm oils palmas azucareras palmas oleaginosas palmier sucrier palmiste plant products plante alimentaire productos de origen vegetal sugar palms technologie alimentaire trees tropical zones uses usos utilisation valeur nutritive valor nutritivo zona tropical zone tropicale
Bibliographic information
Other Subjects
Palmier oleifere; Arboles; Tecnologia de los alimentos; Produit vegetal
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF92:313459 (Available on Microfiche).
ISBN
92-5-302776-2
Translated Title
English. [Utilization of tropical foods: trees]. [Spanish]
Type
Monograph
Corporate Author
FAO, Rome (Italy). Direccion de Politica Alimentaria y Nutricion.
2012-11-15
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