Efecto del contenido de humedad disponible del suelo durante el periodo critico en tres variedades de trigo (Triticum aestivum L.).

1975

Elizondo S A. | Blasquez F.R.

Published in

Informe de Investigacion Instituto Tecnologico y de Estudios Superiores de Monterrey

Language

Spanish; Castilian

Translated Title

English. [Effect of soil moisture content during the critical period in three wheat (Triticum aestivum L.) varieties]. [Spanish]

Type

Journal Article; Journal Part

Source

Informe-de-Investigacion-Instituto-Tecnologico-y-de-Estudios-Superiores-de-Monterrey (Mexico). (1975). (no.15) p. 106-107. Publ. 1977.

Corporate Author

Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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