Effect of heat treatment on the radioactivity of Salmonellae.
1978
Choi E.H. | Yang J.S. | Lee S.R.
Bibliographic information
Korean Journal of Food Science and Technology
Volume
10
Pagination
v.88-91(1)
Note
19 ref. Summaries (En, Ko).
Type
Journal Article; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea R.). (Jan 1978). v. 10(1) p. 88-91.
Corporate Author
Korea Atomic Energy Research Inst., Seoul (Korea R.). Lab. of Environmental Chemistry
Morinaga Milk Industry Co., Ltd. (Australia).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org