Effect of storage on the amino acid composition and biological quality of irradiated macacar beans Vigna unguiculata (L.) Walp.
1978
Coelho L.C.B.B. | de Medeiros R.B. | Flores H.
Bibliographic information
Journal of Food Science
Volume
43
Language
English
Note
Ref.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jan-Feb 1978). v. 43(1) p. 215-217, 221.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org