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Nye mykologiske metoder.

1995

Frisvad J.C.

AGROVOC Keywords
alimentos analytical methods biological contamination champignon classification contamination biologique foods fungi hongos identification moho moisissure moulds produit alimentaire technique analytique
Bibliographic information
Volume 18 ISSN 1395-1718
Pagination
v.14-19(10)
Other Subjects
Tecnicas analiticas; Contaminacion biologica; Clasificacion; Identificacion
Language
Danish
Note
16 ref.
Translated Title
English. [New mycological methods]. [Danish]
Type
Journal Article; Journal Part
Source
Alimenta (Denmark). (Dec 1995). v. 18(10) p. 14-19.
Corporate Author
Nordisk Ministerraad, Copenhagen (Denmark).
2012-11-15
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