FAO AGRIS - International System for Agricultural Science and Technology

Lavmolekylaere naturstoffer.

1996

Serholt T. | Friis P. | Gylling M. | Koch J.O. | Itenov K. | Flengmark P. | Brandt K. | Jacobsen H.B. | Reffstrup T. | Fisker H.


Bibliographic information
Other Subjects
Cultivo de celulas; Tecnicas analiticas; Non food products; Matiere premiere; Fermentacion; Ingredient; Huile vegetale
Language
Danish
Note
6 ill., 3 tables; 36 ref.
Translated Title
English. [Low molecular natural substances [niche crops, farm diversification]]. [Danish]
Type
Monograph
Corporate Author
Bioteknologisk Inst., Kolding (Denmark).

2012-11-15
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