[Experiment of use of arengain for the clarification of fruit juices and wine made of fruits]. [Chinese]
1991
Lu Zuowei | Chen Qiang
AGROVOC Keywords
Bibliographic information
Pagination
v.55-56
Other Subjects
Clarificacion; Guangxi zhuang; Jus de fruit
Language
Chinese
Note
2 tables.
Type
Journal Article; Journal Part
Source
Guangxi-Science-and-Technology-of-Tropical-Crops (China). (Jun 1991). (no. 2) p. 55-56.
Corporate Author
Nanning Municipal Co. of Fruit and Food, Guangxi (China)
2012-11-15
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Data Provider
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