La fritura desde un punto de vista practico, 1.
1993
Monferrer A. | Villalta J.
AGROVOC Keywords
Bibliographic information
Pagination
v.87-91
Other Subjects
Polimerizacion; Propiedades fisico quimicas; Oxidacion; Materiel; Hidrolisis; Propriete physicochimique
Language
Spanish; Castilian
Note
Fig.
Translated Title
English.
[Frying from practical point of view, 1.]. [Spanish]
Type
Journal Article; Journal Part
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Abr 1993). (no.3) p. 87-91.
2012-11-15
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