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Innovation: qualite des cereales et du mais. Valorisation de la qualite a la recolte par le classement.

1992

Martin G. | Beaux M.F. | Dardenne P. | Biston R.

AGROVOC Keywords
calidad cereal crops classement contenido proteico cosecha cultivos de cereales espectroscopia infrarroja grading harvesting hordeum vulgare infrared spectrophotometry protein content quality spectroscopie infrarouge triticum aestivum
Bibliographic information
Perspectives Agricoles (France). no. 170.
ISSN 0994-7167
Other Subjects
Plante cerealiere; Teneur en proteines; Qualite; Recolte; Clasificacion de productos
Language
French
Translated Title
English. [Innovation: quality of small grain cereals and maize. Quality of harvest: advantages by sorting]. [French]
Type
Journal Article; Conference
Conference
Eurosites 92. Baziege Saint Rome (France). 26-27 Mai 1992.
Corporate Author
Institut Technique des Cereales et des Fourrages, Paris (France)
2012-11-15
AGRIS AP
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