FAO AGRIS - International System for Agricultural Science and Technology

Bacterial content of raw and processed human milk.

1982

Agel E.N. | Friend B.A. | Long C.A. | Shahani K.M.


Bibliographic information
Volume 45 ISSN 0362-028X
Pagination
v.533-536(6)
Language
English
Note
Includes 18 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Protection (USA). (Apr 1982). v. 45(6) p. 533-536.
Corporate Author
New York Academy of Sciences (USA).

2012-11-15
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