Mbetjet e merkurit ne ushqimet e shpendeve dhe ne organizmin e tyre.

Dodbiba A.; Novruzi B.; Shomo N.

Mbetjet e merkurit ne ushqimet e shpendeve dhe ne organizmin e tyre.

1987

Dodbiba A. | Novruzi B. | Shomo N.

The determination of traces of mercury has been carried out by substoichiometric isotope dilution analysis. The mercury content in analysed biological materials is within the levels accepted as environmental pollution. Attention has been drawn to higher level of mercury found in fish flour, on which a systematic control has been recommended.

Show more [+]

AGROVOC Keywords

aliment pour animaux aves de corral efectos residuales farine de poisson feeds fish meal harina de pescado mercure mercurio mercury piensos poultry residual effects volaille

Bibliographic information

Published in

Buletini i Shkencave Zooteknike e Veterinare

Pagination

v.91-96

Other Subjects

Effet des residus

Note

3 tables; 4 ref. Summaries (En, Fr).

Translated Title

English. [The traces of mercury in the foodstuff of poultry and in their organisms]. [Albanian]

Type

Journal Article; Journal Part; Summary

Source

Buletini-i-Shkencave-Zooteknike-e-Veterinare (Albania). (Dec 1987). (no.4) p. 91-96.

Corporate Author

Statens Husdyrbrugsforsoeg, Copenhagen (Denmark).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Mbetjet e merkurit ne ushqimet e shpendeve dhe ne organizmin e tyre.

1987

AGROVOC Keywords

Bibliographic information