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Vybor optimal' nykh parametrov raboty analizatora ' ' Infrapid-61' ' pri opredelenii belkovosti, dispersnosti i vlazhnosti shrota.

1988

Khokhlov A.N.

AGROVOC Keywords
analyse chimique calidad chemical analysis conception contenido de humedad contenido proteico design harina oleaginosa instrument instrumentos instruments moisture content oil meals protein content quality solubilidad solubility teneur en eau
Bibliographic information
Nauchno tekhnicheskij byulleten' Vsesoyuznogo selektsionno geneticheskogo instituta
ISSN 0374-9525
Pagination
v.50-58
Other Subjects
Farine d' oleagineux; Teneur en proteines; Diseno; Qualite; Analisis quimico; Solubilite
Language
Russian
Translated Title
English. [The choice of optimum parameters for analyzer ''Infrapid-61'' operation in the process of determination of protein content, dispersity and moisture of meal]. [Russian]
Type
Journal Article; Journal Part
Source
Nauchno-tekhnicheskij-byulleten'-Vsesoyuznogo-selektsionno-geneticheskogo-instituta (USSR). (1988). (no.2) p. 50-58.
Corporate Author
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, Los Banos, Laguna (Philippines).
2012-11-15
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