Comparacion del espesor de grasa dorsal de cerdos medido en la canal fria y por dos metodos in vivo.
1982
Dieguez J.F. | Trujillo G. | Lebedev Y. | Alexandrov V.B.
AGROVOC Keywords
Bibliographic information
Volume
5
Pagination
v.7-18(4)
Other Subjects
Corps gras animaux; Medicion
Language
Spanish; Castilian
Note
4 tables; 23 ref. Summaries (En, Es).
Translated Title
English.
[A comparison of swine backfat thickness measured on the chilled carcass and by two methods in vivo]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Ciencia-y-Tecnica-en-la-Agricultura (Cuba). (Oct 1982). v. 5(4) p. 7-18.
Corporate Author
Instituto de Investigaciones Porcinas, Ciudad de La Habana (Cuba) Instituto de Ganaderia de toda la Union, Moscu (USSR)
Centro Nacional de Pesquisa de Suinos e Aves, Concordia, SC (Brazil).
2012-11-15
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Data Provider
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