Uso de las leguminosas o suplementacion para la produccion de carne. II. Ciclo de evaluacion.
1982
Chao L. | Valdes R.L. | Duquenzne P.
AGROVOC Keywords
Bibliographic information
Volume
5
Pagination
v.223-234(2)
Other Subjects
Paturage; Legumineuse fourragere; Produccion de carne; Complement alimentaire; Nutricion
Language
Spanish; Castilian
Note
3 ill.; 2 tables; 9 ref. Summaries (En, Es).
Translated Title
English.
[Use of legumes or supplementation for beef production. II. Evaluation cycle]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Pastos-y-Forrajes (Cuba). (May-Aug 1982). v. 5(2) p. 223-234.
Corporate Author
Estacion Experimental de Pastos y Forrajes "Indio Hatuey" Perico, Matanzas (Cuba)
2012-11-15
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Data Provider
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