Effect of different kinds of food on susceptibility of some stored products insects to Bacillus thuringiensis.

Salama H.S.; Abdel Razek A.

Effect of different kinds of food on susceptibility of some stored products insects to Bacillus thuringiensis.

1992

Salama H.S. | Abdel Razek A.

The kind of food (semi-artificial diet, whole corn, crushed corn) on which the stored products insects Plodia interpunctella and Sitotroga cerealella feed, greatly affects its susceptibility to the delta-endotoxin and beta-exotoxin of Bacillus thuringiensis var. kurstaki HD-1(Dipel-2X). The (LC((50))) value, slope of mortality, 95% confidence limit and variance were determined in each case. The effects on moth emergence and malformation were also detected.

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AGROVOC Keywords

bacillus thuringiensis biological control lutte biologique plodia interpunctella sitotroga cerealella stored products pest control triticum zea

Bibliographic information

Published in

Journal of applied entomology

Volume 113 ISSN 0931-2048

Pagination

v.107-110(1)

Other Subjects

Lutte antiparasite entreposage; Control biologico; Control de plagas prod alm

Language

English

Note

6 ref. Summaries (De, En).

Type

Journal Article; Journal Part; Summary

Source

Journal-of-applied-entomology (Germany, F.R.). (1992). v. 113(1) p. 107-110.

Corporate Author

National Research Centre, Dokki, Cairo (Egypt)

Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Plant Pathology Section.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Effect of different kinds of food on susceptibility of some stored products insects to Bacillus thuringiensis.

1992

AGROVOC Keywords

Bibliographic information