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Resistencia termica bacteriana: parametros de medida y su control.

1992

Silla Santos M.H.

AGROVOC Keywords
analytical methods bacteria canned products environmental factors facteur du milieu factores ambientales heat treatment productos enlatados produit en conserve resistencia a la temperatura technique analytique temperature resistance traitement thermique
Bibliographic information
ISSN 0212-1689
Pagination
v.57-62
Other Subjects
Tratamiento termico; Tecnicas analiticas; Resistance a la temperature
Language
Spanish; Castilian
Note
Graphs; 19 ref.
Translated Title
English. [Bacterial temperature resistance: measurement parameters and control]. [Spanish]
Type
Journal Article; Journal Part
Source
Alimentacion.-Equipos-y-Tecnologia (Spain). (Jun 1992). (no.5) p. 57-62.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Valencia (Spain). Instituto de Agroquimica y Tecnologia de Alimentos
Deutsche Veterinaermedizinische Gesellschaft e.V., Giessen (Germany). 31. Dreilaendertagung. Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene". Garmisch-Partenkirchen (Germany, F.R.). 2-5 Oct 1990.
2012-11-15
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